or 2 hours.
Combine butter sauce in small saucepan over low
omatoes, zucchinis, shallots, 3 cloves garlic, lemon juice, olive oil, parsley
nd 1/3 cup melted butter. Press mixture firmly.
on
Melt butter in a large heavy saucepan
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
Remove shells and devein shrimp.
In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
Cover and refrigerate for 2 hours.
Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
For Garlic Butter:
In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:
ream scoop, according to the recipe) onto a well-greased baking
Bring a pot of water to boil, cook pasta and drain.
In a separate pan, heat oil and garlic butter sauce over medium-high heat just until sauce is hot.
Add shrimp (making sure shrimp are thawed completely) and cook about three minutes, stirring once or twice, until done.
Toss pasta into the shrimp mixture and serve.
For a nice garnish you can sprinkle a little fresh chopped parsley or a lemon wedge on the side.
Mix all ingredients, except shrimp, in a large pot and bring to a boil over medium heat.
Add shrimp and bring to a boil again. Cook for 6 to 10 minutes.
Serve with plenty of French bread to dip in the butter sauce and eat along with the shrimp.
Serves 4.
Preheat oven to 350.
Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
Immediately add the butter directly on the hot baking sheet and stir until melted.
Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup tempura
Drain, return to pot. Add butter, 6 TBL cream, and thyme
Pat steaks dry on paper towels; season both sides with salt and pepper.
In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.
When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.
Using tongs, turn steaks every minute during cooking.
Stuffed Shrimp with Scampi Sauce:
Preheat oven to
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
an.
For cake: Beat butter and brown sugar for 5
start the sauce.
Melt 2 tablespoons butter in a large
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
LEMON BUTTER SAUCE: Heat a large skillet over
tablespoon lime butter sauce.
***Lime Butter Sauce:
Puree garlic with lime juice