Ribeye Steak With Garlic-Mushroom Sauce - cooking recipe

Ingredients

4 (15 oz.) beef ribeye steaks (about 1 inch thick)
salt to taste
freshly ground pepper
1 Tbsp. unsalted butter or margarine
3 Tbsp. vegetable oil
Garlic-Mushroom Sauce (recipe follows)

Preparation

Pat steaks dry on paper towels; season both sides with salt and pepper.
In a heavy skillet over medium-high heat, heat 1 tablespoon butter or margarine and oil.
When oil mixture is very hot, add 2 steaks; cook to desired degree of doneness.
Using tongs, turn steaks every minute during cooking.