Shrimp In Butter Sauce - cooking recipe

Ingredients

3 lb. shrimp, deheaded but in shells
1/4 c. cooking oil
3 sticks margarine
1 Tbsp. hot sauce
1 Tbsp. salt or garlic salt
1/4 tsp. cayenne pepper (optional)
1/4 tsp. celery salt
1/4 tsp. parsley flakes
1 tsp. liquid crab boil
1 c. water
1 toe garlic, chopped fine

Preparation

Mix all ingredients, except shrimp, in a large pot and bring to a boil over medium heat.
Add shrimp and bring to a boil again. Cook for 6 to 10 minutes.
Serve with plenty of French bread to dip in the butter sauce and eat along with the shrimp.
Serves 4.