For the dipping sauce, combine ingredients in small bowl.
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
Process shrimp, cilantro, kaffir lime leaves, garlic,
br>Place 1/4 cup shrimp mixture in 3-inch-long
hisk.
For the lemon dipping sauce, stir vinegar, sugar and soy
art on underside of each shrimp. Whisk flour and cornstarch together
e salt dissolves. Cut the shrimp through the back vein nearly
Make dipping sauce: In a bowl, stir together
Wash and dry the shrimp on paper towels.
Put
Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
Preheat grill to 450\u00b0F.
Place shrimp on grill and cook 2 minutes per side, until pink and firm.
Remove from grill and serve with dipping sauce.
Dipping Sauce:
Add all the sipping sauce ingredients to a pot on
To make the dipping sauce: Bring 1 cup of water
Mix shallots, soy sauce, sake, hot pepper sauce, cilantro, and ginger together in
Peel and devein shrimp, leaving tails intact. Combine 1 1/2 cups flour, beer and next 5 ingredients. Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut. Fry shrimp in deep hot oil (350\u00b0) until coconut is golden brown. Serve shrimp with Sweet Dipping Sauce. Yields 6 servings.
Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
Butterfly each shrimp by cutting slightly more than
br>Season mushrooms with soy sauce and sugar, set aside and
Combine shrimp, salad dressing, salt and garlic
Shrimp and Ginger Fritters: Place the
ot too hot, for the shrimp will burn on the outside