Cilantro Lime Shrimp With A Honey Lime Dipping Sauce - cooking recipe

Ingredients

20 -25 shrimp
1 lime, juice and zest of
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 teaspoon olive oil
sea salt and freshly cracked pepper, to taste
honey lime dipping sauce
1 lime, juice of
3 tablespoons vegetable oil
1 tablespoon honey
sea salt and freshly cracked pepper, to taste
1 garlic clove, minced
1 dash cayenne pepper

Preparation

Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.