For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Combine 1 cup cooked and chopped shrimp, 1 package softened cream cheese, 1/4 cup each chopped onion, stuffed olives, mayonnaise, 1/4 teaspoon each salt and white pepper.
Garnish with cooked shrimp.
Recipe makes about 2 cups dip.
Rinse both cans of shrimp well under water, set aside
Combine soft cream cheese and mayonnaise until creamy. Add all other ingredients and blend well. Chill. Before serving, hollow out the center of the loaf of bread in pieces.
Place pieces of bread around the loaf on platter.
Place dip in the hollowed out portion of bread.
Use pieces of the bread to dip into shrimp dip.
Mix cream cheese and salad dressing until well blended.
Stir in remaining ingredients.
Spread on center of platter.
Surround with Ritz crackers for dipping.
Top shrimp dip with cocktail sauce.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Preheat oven to 325\u00b0.
Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
Bake, uncovered, until top begins to brown. Approximately 20 minutes.
Remove dish from oven and sprinkle shredded cheeses on top.
Bake again until the cheese is bubbly.
Remove from oven.
The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!
Drain shrimp and add to all other diced ingredients with mayonnaise until a nice dip consistency forms.
Serve with crackers and small rye bread.
Double for a large recipe.
Cream shrimp and cream cheese together.
Add onion and mayonnaise.
Add milk slowly until right texture for dip.
Thaw shrimp following package directions.
Drain well.
Set aside.
In a bowl, combine remaining ingredients. Beat until smooth. Fold in shrimp. Cover and refrigerate until chilled. Serve with crackers.
Combine all ingredients in food processor.
Process until mixed well.
Chill for several hours.
When ready to serve, hollow out the center of the loaf of bread and cut the removed portion into cubes.
Place the shrimp mixture in the bread, using the cubed pieces to dip with.
Beat cream cheese, mayonnaise, onion and catsup in small bowl on medium speed until fluffy.
Beat in shrimp on low speed. Remove from refrigerator for 15 minutes before serving.
Makes 2 cups dip.
Blend in blender shrimp cocktail and cream cheese with chives.
Combine salad dressing mix, cream cheese and sour cream in bowl; mix well.
Stir in shrimp.
Serve with crackers or vegetables.
Yield:
80 servings.
Beat cream cheese, mayo, onion and catsup in small bowl on medium speed until fluffy.
Beat in shrimp on low speed.
Remove from refrigerator 15 minutes before serving.
Serve with crackers or Bugles.
Makes 2 cups.
Combine dry Good Seasons mix, sour cream and shrimp. Refrigerate at least 2 hours to allow flavors to blend.
Serve with large Fritos chips.
Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.
Soften cream cheese; drain sauce from shrimp.
Blend sauce with cream cheese.
Cut up shrimp.
Mix into cream cheese mixture.
rinse 20 medium size shrimp, and cut into pieces.
chop 1 medium size onion.
Heat the cream cheese and rotel on low heat.
Add the shrimp and onion.
Cook on low until creamy.
Or -- put everything in a crockpot if you have plenty of time.
serve with ritz crackers.