Easy Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. mayo
3 Tbsp. chili sauce
2 to 3 (6 oz.) pkg. frozen shrimp
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/2 tsp. white pepper

Preparation

Thaw shrimp following package directions.
Drain well.
Set aside.
In a bowl, combine remaining ingredients. Beat until smooth. Fold in shrimp. Cover and refrigerate until chilled. Serve with crackers.