Easy Shrimp Dip - cooking recipe

Ingredients

4 1/2 oz. can tiny shrimp, drained
8 oz. pkg. cream cheese
2/3 jar Kraft horseradish sauce
1 round loaf pumpernickel bread

Preparation

Combine all ingredients in food processor.
Process until mixed well.
Chill for several hours.
When ready to serve, hollow out the center of the loaf of bread and cut the removed portion into cubes.
Place the shrimp mixture in the bread, using the cubed pieces to dip with.