Mix all ingredients together, except the bacon and onions. Simmer for 4 to 5 hours.
Fry bacon crisp and crumble.
Saute onions in bacon fat.
Add bacon and onions to soup mixture.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
large bowl; toss the shrimp, grouper, and tilapia in the
impractical to devein small shrimp, but if you're
educe the heat so the chowder is just barely at a
eserve shell for the shrimp broth. Transfer the shrimp to a bowl
Puree and add back to soup.
Stir in remaining salt
Combine soups, milk and butter in crock-pot or heavy kettle. Mix well and simmer.
Add crabmeat and shrimp.
Heat thoroughly. Serve piping hot with crackers or garlic toast.
May use fresh steamed shrimp or mock crabmeat.
Serves 6.
d shells from shrimp, and refrigerate the shrimp. Put shells
Cook onions with butter until tender.
Add rest of the ingredients and heat to boiling.
Put pat of butter or oleo in each bowl and fill with chowder.
Sprinkle with parsley and paprika.
In a large soup pot, fry bacon over medium
arge pan.
Add shrimp and vinegar to chowder. Heat through.
In a big soup pot melt the butter over
In a 2-quart saucepan, combine condensed soup, milk and sherry. Bring just to boiling. Add margarine or butter if desired. Reduce heat. Simmer, uncovered, for 5 minutes, stirring often. Chop shrimp if desired. Add shrimp to mixture; return to boiling. Reduce heat and simmer for 1 to 2 minutes more or until shrimp are just cooked through. To serve, ladle into individual serving bowls. Garnish with cilantro sprigs if desired. Makes 4 main dish servings.
0 minutes.
Add the shrimp and simmer until just opaque
o a gentle simmer; the soup will thicken slightly - if it
he soup may stick to the bottom.
Add the shrimp and
Sauce onions.
Add 2 cans soup, milk, corn, cheese and shrimp. Simmer until cheese is melted and flavors are blended.
Good served with fresh spinach salad.
ernels, and cherry tomatoes. If soup is very thick, stir in