Clam Chowder - cooking recipe

Ingredients

2 large cans chunky clam chowder soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of potato soup
2 (10 3/4 oz.) soup cans milk
1 stick butter
1 can broken pieces crab meat
1 can shrimp

Preparation

Combine soups, milk and butter in crock-pot or heavy kettle. Mix well and simmer.
Add crabmeat and shrimp.
Heat thoroughly. Serve piping hot with crackers or garlic toast.
May use fresh steamed shrimp or mock crabmeat.
Serves 6.