Shrimp Chowder - cooking recipe

Ingredients

1 bunch green onions
2 cans cream of potato soup
1 soup can milk
1 can whole kernel corn with juice
1 (3 oz.) pkg. cream cheese
10 oz. cooked shrimp

Preparation

Sauce onions.
Add 2 cans soup, milk, corn, cheese and shrimp. Simmer until cheese is melted and flavors are blended.
Good served with fresh spinach salad.