Combine celery, onion and water in saucepan.
Simmer, covered, until onion is soft; drain.
Brown mushrooms lightly in butter. Combine celery-onion mixture, mushrooms, green pepper, cashews, pimentos, water chestnuts and shrimp.
Mix well.
Combine with white sauce and season to taste.
Layer bottom of greased 6-quart baking dish with 1 can of the noodles.
Cover with shrimp mixture. Top with remaining noodles.
Bake for 30 minutes at 350\u00b0.
Serves 10.
Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
Serve hot and let guests remove the shells right at the table!
In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
Heat thoroughly. Serve over chow mein noodles.
Cook celery, onion and soy sauce in butter until crisp.
Add chili pepper and bean sprouts.
Let simmer slowly 10 minutes.
Add raw shrimp.
Place lid on pan and simmer for additional 25 minutes.
Serve hot over rice.
Heat a wok or large nonstick frying pan over high heat. Add Chinese sausage and stir-fry for 1 min. Remove from pan and set aside.
Reduce heat to medium. Add oil to pan and stir-fry garlic, chili and pork for 1 min. Add shrimp and stir-fry for 2 mins, until opaque. Add soy sauce, oyster sauce, bean sprouts and 2 tbsp water. Stir-fry for 1 min.
Add drained noodles and Chinese sausage and stir-fry for 2-3 mins, to heat through. Serve sprinkled with cilantro leaves.
ash and soak the dried shrimp in cold water for 1
Combine crab, Chinese pickles, shallots, celery, egg white,
et aside.
For the Chinese Chives, discard the buds/flowers
tart preparing the blackened shrimp.
Finish the grits by
eel, devein and butterfly the shrimp, leaving the tails on.
edium-high heat. Stir-fry shrimp until just pink. Remove from
ust fragrant. In batches, add shrimp and stir-fry until just
To clean the shrimp. Fill a large bowl of
For the dressing, whisk all ingredients in a small bowl.
Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.
meat grinder, feed the shrimp, pork, garlic, onions, and ginger
rain thoroughly.
Soak mushrooms, shrimp, and scallops in 3 separate
inute or two. Add the shrimp and pork and cook, tossing
emove the shells from the shrimp and devein by cutting a
nd set aside.
Combine shrimp and wine in a bowl
Soak dried scallops and dried shrimp in hot water or put