Shrimp Chinese(Casserole) - cooking recipe

Ingredients

3 c. celery, sliced
1 c. onion, chopped
1/2 c. water
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter or margarine
3/4 c. chopped green pepper
salt and pepper
1 (6 oz.) can cashew nuts, chopped
1 (4 oz.) can pimentos, drained and chopped
1 (5 oz.) can water chestnuts, sliced
3/4 lb. cooked, cleaned, small shrimp
2 1/2 c. medium white sauce
2 (3 oz.) cans Chinese noodles

Preparation

Combine celery, onion and water in saucepan.
Simmer, covered, until onion is soft; drain.
Brown mushrooms lightly in butter. Combine celery-onion mixture, mushrooms, green pepper, cashews, pimentos, water chestnuts and shrimp.
Mix well.
Combine with white sauce and season to taste.
Layer bottom of greased 6-quart baking dish with 1 can of the noodles.
Cover with shrimp mixture. Top with remaining noodles.
Bake for 30 minutes at 350\u00b0.
Serves 10.