Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.
Mix shredded turkey, pepper Jack cheese, green onions,
Place turkey in slow cooker stoneware.
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.
Cracklings Turkey:
Remove frozen skin from
alt, and pepper.
Place turkey breast in a self-sealing
Bring turkey stock to simmer in large stockpot or Dutch oven over medium-high heat.
Add onion, carrot, celery, thyme, and 1 teaspoon salt; cover and simmer until vegetables are just tender, about 10 minutes.
Add pasta and reserved shredded turkey meat from stock; simmer until pasta is al dente, 10 to 12 minutes.
Stir in parsley, adjust seasonings with salt and pepper; serve.
Pour beer into a large crock pot.
Add butter and onion soup mix. Stir to incorporate soup mix into the beer.
Place turkey breast into crock pot.
Cover and cook on low for 8 hours or overnight.
After cooked, separate meat from the bone and discard bone. (Do not discard liquid!).
Using two forks, shred the meat.
Serve warm on sandwich rolls.
boil.
Boil the turkey breasts until no longer pink
Cook turkey and broth in crock pot on high for 2-3 hours.
Drain turkey breast and shred turkey using two forks.
Return turkey to crock pot.
Add beer, green pepper, garlic, chilies, tomatoes, taco seasoning.
Cook on low for 1 hour.
Add shredded potatoes. Cook on low for another thirty minutes.
Fill tortillas with turkey mixture and cheese in 9X 13 pan. Placing enchiladas seam side down.
Top with enchilada sauce.
Cook for ten minutes at 350.
Top with cheese and bake another ten minutes.
0 minutes.
Stir in turkey (or chicken) and beans and
then squeeze dry.
Place shredded cabbage and carrots into a
slow cooker; place the turkey chunks on top. Combine the
ry until crisp.
Place shredded turkey on one piece of toast
minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water
tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring
In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350\u00b0.
Makes 4 servings.
Place spaghetti in bottom of baking pan.
Spread shredded turkey on top of spaghetti.
Add soup mixture on top of turkey together with water, pimento and parsley.
Add shredded cheese last.
Bake at 350\u00b0 for 30 minutes.
ith 1/2 of the shredded turkey meat and pour the celery
Preheat oven to 400 degrees.
Mix the turkey, bacon, mayo and mustard in a small bowl.
Place the crackers on baking sheets. Top each one with a tomato slice, lettuce and turkey mixture. Sprinkle the cheese on top.
Bake for 5 minutes. Serve warm.