erfect).
Top potatoes with shredded cheddar cheese and put back in the
hicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in
Heat cream and milk in a double boiler.
Add remaining ingredients, except macaroni.
Heat until cheese is fully melted.
Salt to taste.
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).
ver the chicken.
Sprinkle shredded cheddar cheese evenly over the entire casserole
auliflower. Add pasta sauce and shredded cheddar cheese, toss gently to coat. Season
Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.
ureed mixture, making sure all cheese is melted before adding more
he package of shredded Cheddar cheese; stir continually until the cheese melts completely. Repeat
owl, combine the shredded beef, about 1 cup shredded cheddar cheese and finely chopped
cups shredded pepper jack cheese, 1 1/2 cups shredded cheddar cheese and stir
nion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the
Bring water to boil in large saucepan; add salt.
Gradually stir in grits and cook, stirring occasionally, for 4 to 5 minutes. Remove from heat; stir in slightly beaten eggs, 1 cup of shredded Cheddar cheese, milk, butter and peppers.
Pour mixture into a buttered 2-quart baking dish.
Sprinkle remaining 1/2 cup of shredded Cheddar cheese over top of casserole.
Bake in preheated 350\u00b0 oven 1 hour or until top is golden and casserole is bubbly.
paces. Sprinkle 1 cup of Cheddar cheese over the bread, followed by
orizon(R) Pasta Shells & White Cheddar Cheese, flour, melted butter, and half
br>Stir 1/2 the cheese sauce and butter into the
Spray ring mold pan with butter flavor Pam.
Sprinkle some shredded cheese in bottom.
Take two cans biscuits and cut each biscuit in half.
Lay biscuit halves in bottom with small crack between each.
Put a jalapeno slice on each.
Sprinkle with Cheddar cheese.
Do another layer the same, then do a third layer and put cheese only.
Bake in a 400\u00b0 oven for 20 minutes, or until golden brown.
/4 cup shredded cheddar cheese, 1/4 cup shredded Monterey Jack cheese, buffalo chicken
irections.
Stir in Velveeta cheese until melted.
Mix together
lice of mozzarella and swiss cheese.
Mix ricotta and parmesan