an, combine shredded beef, diced green chiles, half of the green enchilada sauce and
oast is browned, add beef broth, vinegar, chili powder and cumin. Cover
For the shredded beef:
Put the beef, lime juice, orange juice, chili powder, cumin
Brown meat and potatoes together; stir to prevent sticking. Add green chili, tomatoes, beans, garlic, onion flakes and water. Bring to a boil; reduce heat and simmer 15 to 20 minutes or longer. Recipe is not fussy and flavors blend if cooked longer.
Serve with flour tortillas warmed and folded in fourths.
Serves 6 to 8.
Mix beef chuck, beef broth, onion, red wine vinegar, 2 tablespoons chili powder, garlic
n bun and top with green chili sauce, lettuce, tomatoes and pickled
In
large heavy saucepan cook meat until no longer red. Drain. Add
salt
and flour; blend over low heat.
Add water; increase heat
to
medium.
Add
potatoes,
onion, beef base, garlic
and salt.
Cook
until potatoes are cooked not mushy. Add chopped green chili to taste. Boil for 1 minute more, then serve.
aste.
For the green chili dressing; combine chili pepper, peanut oil and
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
hen shred.
Combine soup, green chili, garlic salt, salt, and chicken
ery brittle).
Mix together green chili, red bell pepper, cream cheese
Place roast in crock pot.
Pour green chili salsa over it.
Add cilantro.
Place lid on crock pot and cook on low 7-9 hours.
Shred meat and stir into sauce.
Use in burritos, or on nachos.
Serve with sour cream, cheese, guacamole.
Green Chili Wontons.
Blend the green chilis, jalepenos and cheese. Put two tablespoons of the cheese mixture on one corner of the wonton wrapper and fold that corner over. Fold the corners on the right and left. Dip the remaining corner - the top one -- in water before folding it down.
Deep fry in 350-degree oil for one minute.
(Makes 18 wontons).
Guacamole Dipping Sauce.
Mash the avocados and blend all ingredients thoroughly.
Makes about 1 cup.
Brown meat and potatoes together.
Stir constantly to prevent sticking.
Drain excess fat.
Add green chili, tomatoes, garlic salt, onion powder and water.
Bring to a boil and simmer 15 to 20 minutes.
Serve with flour tortillas or Huevos Rancheros Tome Style.
Cook hamburger meat with onion.
Make sauce by mixing soup, cheese, evaporated milk and green chili.
Watch mixture as it will burn on the bottom.
Roll enchiladas by softening tortillas (either in oil or in the microwave) and adding hamburger and Longhorn cheese.
After all enchiladas are rolled, place in 9x13 pan.
Pour sauce over top and bake in 350 degree oven for 30 minutes or so.
Also may use shredded chicken instead of meat. Make
6-8 servings.
Preheat oven to 325\u00b0. Boil chicken. Let cool, then shred. Save the broth. Saute onion in margarine until slightly soft. Combine onion with soups, green chili and chicken broth. Tear 6 tortillas into small pieces and cover the bottom of a 9 x 13-inch pan. Spread 1/2 of the shredded chicken over the tortillas. Then spread 1/2 of the sauce mixture over the chicken and top with cheese. Repeat the layers, ending with cheese on top. Bake 30 to 40 minutes until very hot and bubbly and slightly browned.
In a large saucepan, cook celery, onion, garlic, cumin and oregano or marjoram in hot oil until onion is tender but not brown.
Stir in chicken broth, corn, red sweet pepper and green chili peppers.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
In a small bowl, combine milk and flour; stir into corn mixture.
Cook and stir until thickened and bubbly.
Add cheese; cook and stir until cheese melts. Yield: 4 to 6 servings.
Place brisket in baking dish. Add ingredients and top with green chili. Cook in 250\u00b0 oven for about 5 to 6 hours or until tender. Slice and enjoy.
ith salt. Set aside.
Green Chili Crema:.
In a medium
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!