Easy Shredded Beef Green Chile Enchilada Casserole - cooking recipe

Ingredients

2 cups shredded beef
1 (4 ounce) can diced green chilies
1 (19 ounce) can green enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
2 cups shredded Mexican blend cheese (or other cheese of your choice)
5 (8 1/2 inch) flour tortillas
sour cream (optional)

Preparation

In large frying pan or sauce pan, combine shredded beef, diced green chiles, half of the green enchilada sauce and full can of mushroom soup.
Cook over medium heat until heated through
Pour about 2 Tablespoons of remaining enchilada sauce in bottom of the casserole dish.
Place 1 tortilla in casserole and cover with prepared sauce from pan.
Sprinkle small layer of cheese over sauce.
Place another tortilla over sauce and continue layering until last tortilla is on top.
Pour remaining sauce over complete casserole and cover the top with remaining cheese.
Cover and bake in 350 degree for about 30 minutes or until nice an bubbly .
Let sit about 10 minutes to allow to set before serving.
Top with sour cream if desired.