combine shredded beef, diced green chiles, half of the green enchilada sauce and
epper until tender.
Add beef broth and bring to boil
For the shredded beef:
Put the beef, lime juice, orange juice, chili
Mix beef chuck, beef broth, onion, red wine vinegar,
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
he garlic.
Add the shredded beef and 1 cup of strained
Place the beef roast in a large slow
ith two forks to make shredded beef. Dip each tortilla in the
he roast is browned, add beef broth, vinegar, chili powder and
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
edium size mixing bowl, add shredded beef and diced onions, mix well
Heat 1/2 of oil in skillet and fry tortillas about 15 seconds each side.
Remove and pat off excess oil.
In separate skillet, heat 2 tablespoons of oil and saute onion until tender.
Add chilies, garlic, tomato sauce, salt and pepper.
Add shredded beef.
Simmer, uncovered, 10 minutes.
Dip tortillas in egg. Fill with sauce mixture,
roll and place in shallow greased baking dish.
Pour enchilada sauce over tortillas.
Top with cheese and bake, uncovered, 15 minutes at 350\u00b0.
Serve with sour cream. Serves 6.
Place the beef, water and a big pinch
Saute the onion in water for about 2 minutes.
Add garlic and saute 1 minute more.
Add diced tomatoes and spices, mix and let simmer 5-10 minutes to thicken.
Mix in cooked, shredded beef (or chicken), let simmer a few more minutes to heat the meat through.
Serve.
Brown onion in ground beef.
Put 1 layer of Fritos on bottom of pan and a layer of cheese.
Add ground beef, enchilada sauce and cream of mushroom soup.
Make 1 square casserole.
Top with a layer of cheese, then top with crushed Fritos.
edium-high heat. Carefully add beef brisket and brown the meat
Place beef in a Dutch oven over
Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.
oiled away, pour in the beef broth, vinegar, chili powder and
Bring Cream Cheese to room temperature.
Add the milk and blend with hand mixer.
Blend in green onions, shredded beef, Liquid Smoke, and cheese until thoroughly mixed.
Spread mixture evenly on the 4 tortillas, roll up tortillas, wrap in plastic, and chill for approximately 2 hours.
Cut tortillas in 1 1/2 inch slices and serve.
Note: Can also use deli beef or prepackaged beef lunchmeat (such as Budding's 2. 5 ounce package).