Beef Chimichangas - cooking recipe

Ingredients

2 1/2 c. shredded beef
picante sauce
1/3 c. chopped green onion
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. salt
approximately 8 tortillas
1 c. shredded Cheddar cheese
shredded lettuce (optional)

Preparation

Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.