Chill all liquid ingredients. Pour all over ice mold, adding Cold Duck last. It is a light alcoholic punch for a ladies special function.
Combine all ingredients except lemon slices in large punch bowl; stir until concentrate is dissolved.
Add ice cubes and lemon slices.
Makes about 2 1/4 quarts or enough for 18 (4 ounce) punch cup servings.
Mix punch and pineapple juice. Freeze. Remove from freezer and thaw to a slush. Add Sprite just before serving.
Mix punch and Sprite together; add ice cream.
hen you're making your punch; past flavors/color combinations that
In a large punch bowl, empty the Fresca and Pineapple juice.
Stir to mix the two.
Drop dollops of Lime sherbert all over the top and serve.
You may add ice cubes and recipe can be doubled.
Stir together the boiling water, jello and sugar.
Dissolve in orange juice, lemonade, and pineapple juice.
Add the gallon water; stir well.
Freeze for at least 24 hours.
When ready to use, set out 2 to 3 hours ahead of time to serve as a slush.
Add 3 bottles of ginger ale to slush punch in a large punch bowl. Serves 50 people.
Put ginger ale and pineapple juice in punch bowl.
Mix.
Add sherbet a little while before serving.
Makes 20 (3 ounce) servings.
Puree the raspberries and strain to remove the seeds.
In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
MIX WELL.
Dissolve Jell-O in boiling water, then add next 5 ingredients, mixing well.
Add ginger ale or 7-Up just before serving.
Garnish punch with orange or lemon slices.
Mix water, sugar and Kool-Aid. Add both grapefruit juices. Chill.
This is better if you will mix the ingredients all except the ice cream the day before.
This will cause the flavors to blend together.
When ready to serve add ice cream.
Add just enough ice to float in punch bowl to chill. Yield: approximately 50 to 75 servings.
Add 7-Up and sherbet together in a punch bowl. Let stand for 10 minutes. Stir and serve.
Serve with floating ring of ice.
To make other flavors (colors), substitute other flavors Kool-Aid and sherbet.
Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.
Allow sherbet to soften slightly.
Place in punch bowl.
Pour sprite over; mix and serve.
Just pour sprite or 7-up into punch bowl.
scoop out frozen cranberry juice and lemonade.
Mix well. Can add an ice ring or ice cubes to keep in nice a cold.
Combine al ingredients and mix well.
Divide in half.
Place each half of punch mixture in gallon jug.
Add 1/2 large can crushed pineapple to each jug.
Add enough water to finish filling jug.
Chill until slush.
Serve and enjoy!
Mix all ingredients together; float cherries, strawberries, limes, oranges or lemons sliced.
Can be frozen and served slushy or serve cold and freeze a portion in a jello mold to float in punch bowl.
Serves 75.
Boil water.
Dissolve jello and sugar in the boiling water. Add lemon juice and pineapple juice.
Cool and add the ginger ale when you pour the mixture into the punch bowl.
Serves 20 adults or 10 thirsty children!
Mix all ingredients together except ginger ale. Freeze overnight. When ready to serve, thaw slightly and mix with ginger ale. Any Kool-Aid can be used to change the color of the punch, but raspberry tastes best.