Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
our biscuits by combining the bisquick mix and soymilk. Cook in
Put apples, cranberries, water, sugar, cinnamon and salt in saucepan; bring to a boil.
Cover and simmer until apples are tender.
Bake shortcake in two 8-inch layers.
Put hot apple mix between layers and on top of hot shortcake.
Cut into wedges and serve with whipped cream, if desired.
Serves 6.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Mix margarine, sugar and Bisquick until crumbly.
Stir in milk until dough forms; beat 15 strokes.
Drop by rounded tablespoonfuls 2\" apart onto a lightly greased cookie sheet.
Make a shallow well in center of each with the back of a spoon.
Fill the well with 1 teaspon preserves.
Bake at 450 degrees Fahrenheit for 10 to 15 minutes or until golden.
While warm drizzle with glaze.
Glaze: Beat together all ingredients until smooth.
Preheat oven to 425 degrees F.
Combine all ingredients with melted butter.
Bake 10-12 minutes.
Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
axed paper. Note: Original recipe has you using a rolling pin, rolling
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
arm a tad.
Put bisquick and sugar in a mixing
FOR SAUCE: Remove stems and any blemishes from strawberries.
Wash& mash strawberries with a potato masher.
Add evaporated milk and mash again to mix.
Add sugar to taste.
Refrigerate.
FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
Ladle cooled sauce over a piece of warm shortcake and enjoy!
br>Biscuits
Combine the bisquick and sugar then add the
Add flour to cream mixture using lowest speed of the mixer
our preferably).
Prepare the shortcake.
Set oven to 375
For the shortcake:.
Preheat the oven to
ork better than greasing or using paper muffin liners.).
Beat
Slice strawberries and mix with 1/4 cup sugar. Set aside.
Mix the Bisquick, 2 tablespoons sugar, and milk.
Drop onto a cookies sheet in four equal-sized cakes.
Bake at 425\u00b0F for 10-12 minutes, until lightly brown.
Split each cake in half, and spoon strawberry slices into the middle. Top with a few more strawberries and a drizzle of the strawberry juice, followed by whipped cream.
he coffee. Note: Double the recipe to make 2 trays of
Pre Heat oven to 375 degrees.
Grease 9 inch pie dish.
Combine the flour, Splenda, baking powder, and salt in a medium bowl.
Cut the butter into the dry ingredients with a pastry blender or a large fork.
Whisk the egg into the milk.
Make a well in the center of the dry ingredients and pour the wet mixture into the well.
Mix with a fork until the ingredients just stick together.
Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake ...