In the bowl of your electric mixer (or with
). Position rack in center of oven. Line with paper liners
baking soda, baking powder, salt, cinnamon, nutmeg (its not in the recipe, but
he dough up the sides of the individual muffin tins and
ough to your preferred thickness (recipe makes 8-16 cookies).
ogether the granulated sugar, flour, baking powder, and salt.
Add
and place rack in center of oven. Butter and flour a
he dough between 2 sheets of baking paper until it reaches a
ven rack in the center of the oven. Butter (or
Whisk together the flour, baking powder, baking soda, sugar and salt; set
nd a pinch of salt with the whisk of a mixer until
and salt in the bowl of a food processor fitted with
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
o dry ingredients in the recipe of baking powder biscuit dough.
After
Pepper, but do not salt, chicken breasts.
Wrap 1/2 slice of bacon around each chicken breast which has been formed into a small ball.
Place each ball on dried beef in bottom of baking dish.
Cover with mixture of chicken soup, sour cream and cream cheese.
Cover lightly with foil.
Place in 275\u00b0 oven for 3 hours. Serve on bed of rice.
I double or triple this recipe and freeze in smaller baking dishes.
May be heated in microwave and served on short notice.
place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour.
Heat cream in double boiler (I use microwave). Add cream to hot tomato mixture.
Ready to serve and enjoy.
It's delicious!
This recipe yields 1/2 gallon.
mix thoroughly with two cups of COLD juice, until dissolved (or
nd toss 1/2 c of this mixture with the fruit
ntinue and add the rest of the flour gradually until dough