Old Fashioned Cream Of Tomato Soup Or 4B'S Restaurant Tomato Soup - cooking recipe

Ingredients

32 oz. canned diced tomatoes
9 oz. chicken broth (undiluted)
1 oz. butter
2 Tbsp. sugar
1 Tbsp. chopped onion
pinch of baking soda
2 c. cream

Preparation

Mix tomatoes, chicken broth, butter, sugar, onions and soda. Simmer 1 hour.
Heat cream in double boiler (I use microwave). Add cream to hot tomato mixture.
Ready to serve and enjoy.
It's delicious!
This recipe yields 1/2 gallon.