9-inch baking pan.
For the crust: In a processor blend
mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
pre heat oven to 400\u00b0F.
roll out dough to desired thickness. I like 3/8 of an inch.
place in tart pan or greased muffin tin.
place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
spoon into tarts and bake for 20-25 minutes.
Preheat oven to 350\u00b0F.
For Shortbread crust:
In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
Press dough into greased 9x13 inch pan.
Bake 10-12 minutes.
For Brownie:
In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
Spoon brownie batter evenly over cooked shortbread crust.
Place pecan half over batter.
Bake 30-35 minutes.
Cool thoroughly.
from bottom to top:.
Shortbread Crust.
Jam Layer.
Pistachio
nch baking pan.
To make the crust: process all crust ingredients on
x8-inch baking dish.
For the shortbread crust: blend flour, sugar and
I use my small processor for this) place the flour and
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Bake brownies in a 9x13 pan.
Cool brownies.
Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
In saucepan, melt peanut butter and chocolate chips over low heat.
Mix in cereal and spread over marshmallow layer.
Chill in refrigerator.
/2 hours.
Meanwhile, for the pan jus, heat oil in
egrees C). Grease a 9x13 inch pan, making sure you grease the
nch loaf pan lined with plastic wrap and freeze for 30 mins
rease a 10x15 inch baking pan and set aside.
Toast
wrap in plastic and refrigerate for at least 2 hours or
5 x 10 jelly-roll pan.
Prepare Struesel Topping: in
>Bake for 10-15 minutes, then remove the pan and
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds).
Add in the butter and process until crumbly.
Press into bottom of the baking dish.
Bake for about 15 minutes, or until lightly browned.
For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined.
Mix in the chocolate chips and nuts.
Pour over the crust.
Bake for about 25-30 minutes or until set.
Make crust:
Using an electric
nto 1 cm cubes.
For the filling, combine apples in
ine a 9x9 inch baking pan with foil.
Stir together