Brownie Crunch - cooking recipe

Ingredients

14 1/4 ounces brownie mix, of your choice for 9x13 pan
7 ounces marshmallow creme (I always need more than this on mine)
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips
3 cups Rice Krispies

Preparation

Bake brownies in a 9x13 pan.
Cool brownies.
Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
In saucepan, melt peanut butter and chocolate chips over low heat.
Mix in cereal and spread over marshmallow layer.
Chill in refrigerator.