For the short ribs:
Marinate the short ribs with wine, shallot, garlic
Season the short ribs with salt and pepper.
nion to the skillet and cook, stirring occasionally, until it starts
n a bowl. Dredge beef short ribs in the seasoned flour
eat. Generously salt and pepper short ribs and sear in pan
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
if desired.
Place in slow cooker.
In a bowl
salt, and pepper. Coat the short ribs with the flour mixture
Season short ribs with garlic powder, salt,
Slice the onion and put it into a slow cooker.
Season the short ribs with garlic salt and pepper.
Heat the oil in a large skillet over medium-high heat. Working in batches, brown all sides of the short ribs. When browned, place in slow cooker on top of sliced onions.
In a mixing bowl, combine the remaining ingredients. Pour over the top of short ribs. Cover and cook on low for 8 to 9 hours.
rom the surface of the short ribs, and then make 2
arge frying pan Place the short ribs in the pan and
f the ribs to pan; cook 2 minutes on each side
Braised Short Ribs:
Preheat the oven
f olive oil in skillet. Cook sliced onions until golden brown
f the fat from the short ribs. There is plenty marbled
Mix all the ingredients except for the ribs, pepper, dill and tomatoes in a slow cooker.
Top with the ribs, sprinkle with the pepper, top with the dill and then the tomatoes.
Cover and cook on low for 7-9 hours.
Spoon the fat off the surface.
Serve in shallow soup plates, sprinkled with dill.
Pour red wine over short ribs in a large bowl.
rowned ribs to an oval slow cooker (for a better fit
Braised Short Ribs: Season each short rib generously with salt. Coat a