Hungarian Short Ribs - cooking recipe

Ingredients

4 lbs short rib of beef
2 tablespoons cooking oil
2 medium onions, sliced
1 (15 ounce) tomato sauce
1 cup water
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
4 1/2 cups medium noodles
1 cup water

Preparation

I trim some of the fat from the short ribs. There is plenty marbled throughout to keep these moist. Brown ribs in a Dutch oven in hot oil.
Remove ribs and saute onions until softened but not brown. Return ribs to pot.
Blend tomato sauce, 1 cup water, brown sugar, vinegar, salt, mustard, and Worcestershire. Pour over ribs.
Bring to boil, reduce heat to simmer, and cook 2 to 2 1/2 hours or until meat is tender.
Skim off fat.
Stir in noodles and additional 1 cup water.
Cover and cook, stirring occasionally, for 15 to 20 minutes until noodles are tender.