Crock Pot Honey-Mustard Bbq Short Ribs Or Pot Roast - cooking recipe

Ingredients

3 lbs short rib of beef
1 tablespoon dijon-style mustard
2 tablespoons fresh minced garlic (or to taste)
1/4 cup honey
salt and pepper
1 cup bottled hickory flavored barbecue sauce
2 tablespoons cornstarch
2 tablespoons cold water

Preparation

Season ribs with salt and pepper, if desired.
Place in slow cooker.
In a bowl, combine mustard, minced garlic, honey, BBQ sauce, and more salt and pepper to taste.
At this point, you may add the water with the cornstarch in with the sauce, or add it the last 30 minutes of cooking; just mix the 2 tbsp cornstarch in 2 tbsp water; add to sauce, stir.
(Remember to double the water and cornstarch if you have doubled the sauce recipe).
Pour the sauce over ribs.
Cover and cook on LOW, for 6-7 hours, or until tender.
The last 30 minutes of cooking, mix the cornstarch with the water; add to the sauce in the crock pot, stir and cook until thickened.
Note: the sauce recipe may be doubled if desired, for more sauce.