Saute beef, onion, celery and garlic in
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Heat oven to 400\u00b0F Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
large pot and cover with water; bring to a boil
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
pray (deep) 9-inch pie plate with cooking spray.
In medium
ivide it into two pieces with one piece being slightly larger
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Line a 9-inch pie pan with crust.
In saucepan over high heat, heat water, sugar and cream of tartar to a boil.
Simmer for 15 minutes.
Add lemon juice and rind; cool.
Pour syrup over crackers.
Dot with margarine and sprinkle with cinnamon.
Place remaining crust over pie.
Trim, seal and flute edges.
Slit top crust for steam to escape.
Bake in a 425\u00b0 oven for 30 to 35 minutes or until crust is crisp and golden.
Fill pie crust with fruit in order given.
Dot with butter and sprinkle with rind.
Top with vented pie crust.
Pinch edges closed.
Bake at 450\u00b0 for 40 minutes or until fruit is tender.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
For the beef filling, heat a tablespoon of
eat and add the ground beef. Cook quickly to brown, stirring
he gravy that makes this pie famous) and enough water until
3/4 inch) deep pie dishes.
Cut 2 (7
-inch (top diameter) pie plates.
Roll pastry lightly
00b0F.
Line pie shells with parchment paper and fill with pie weights. Bake
brown ground beef adding salt, pepper, and cumin
large skillet brown ground beef until cooked. Drain and remove