Mock Apple Pie(Delicious With Ice Cream) - cooking recipe

Ingredients

2 (9-inch) pie crusts
36 Ritz crackers, crushed
2 c. water
2 c. sugar
2 tsp. cream of tartar
2 Tbsp. margarine
2 Tbsp. lemon juice
grated rind of 1 lemon
1/2 tsp. cinnamon

Preparation

Line a 9-inch pie pan with crust.
In saucepan over high heat, heat water, sugar and cream of tartar to a boil.
Simmer for 15 minutes.
Add lemon juice and rind; cool.
Pour syrup over crackers.
Dot with margarine and sprinkle with cinnamon.
Place remaining crust over pie.
Trim, seal and flute edges.
Slit top crust for steam to escape.
Bake in a 425\u00b0 oven for 30 to 35 minutes or until crust is crisp and golden.