http://www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2/index.html?oc
he gravy that makes this pie famous) and enough water until
lender or potato masher combine all together until the potato/carrot
n a separate saucepan cube all potatoes, cover with water and
br>Pour drained vegetables into pie shell.
Top with gravy
Make 2 double pie crust recipes.
Line an oblong shallow
Mix pie crust according to directions on box. Split the amount in half. Roll bottom crust to fit in bottom of pie pan. Add cinnamon into sugar and mix together.
Slice apples real thin. Fill up pie crust with apples.
Add the cinnamon and sugar into pie crust in pan.
Roll out the top crust and put on top of pie. Press down edge of pie all around.
Pinch holes into pie so juice drips out while cooking.
Make sure you put tinfoil at the bottom of the oven. Pie will leak out juice while cooking. Cook about 1 1/2 hours at 325\u00b0.
Mix spices with pumpkin pie mix.
Do not add milk.
Mix with hands for best results.
You be the judge as to how thick you want mixture.
Make it thick enough to cut with knife, but not fall apart.
Top with whipped cream around edges.
Cool.
We eat this Pumpkin Pie all year around.
or the flour to absorb all the moisture.
Roll the
ater at a time, until all the dough is moistened. Divide
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
Cook for 5 to 8 minutes, or until heated through, stirring frequently.
Remove from the heat and dollop with the potatoes.
Serve immediately.
You can use prepackaged chicken and potatoes.
9 inch oven-proof pie dish by spraying with some
lace one of the unbaked pie shells in a lightly oiled
en to 375 degrees.
PIE CRUST:.
Mix flour, vegetable
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
uart zip-lock bags. Most recipes using pumpkin puree use 2
eady to use.
For Pie: Thaw cherries completely in strainer
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ears are well caramelized on all sides (but not cooked through