Steak Shepherds Pie - cooking recipe

Ingredients

2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)
2 large white onions
3 garlic cloves
1 bunch scallion
1 bunch parsley
3 tablespoons fresh thyme
2 large carrots
2 tablespoons vegetable oil
1 (10 1/2 ounce) can sweet corn
1 cup white wine
5 large potatoes
butter
milk
shredded cheese

Preparation

heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
The goal is to cook the meat slowly to seal in the flavor.
In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
Add 1 cup wine and saute on med low heat 10-15 minute.
Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
Set aside.
Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
Cook at 350F for 30 minutes or until potatoes look crispy.
Enjoy.