Skillet Shepherds Pie - cooking recipe

Ingredients

2 cups cooked chicken, and cubed
1 (16 ounce) package frozen mixed vegetables, thawed and drained
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon black peppercorns, ground fine
4 cups hot mashed potatoes

Preparation

In a large skillet, combine all the ingredients except the potatoes over high heat; mix well.
Cook for 5 to 8 minutes, or until heated through, stirring frequently.
Remove from the heat and dollop with the potatoes.
Serve immediately.
You can use prepackaged chicken and potatoes.