Sheet Cake:.
In a saucepan, bring
Prepare cake as directed in 13x9 pan,
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
3-inch rimmed baking sheet.
For the cake:
In a
Cream Crisco, butter and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Sift flour together with baking powder, then add milk, vanilla, salt and food coloring. Bake at 325\u00b0 for 1 hour in sheet cake pan.
Mix flour, sugar and soda.
Add pineapple and eggs.
Beat well and pour into greased sheet cake pan.
On top, add brown sugar and nuts.
Bake at 350\u00b0 for 30 minutes.
Pour icing over cake immediately.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix and pat in sheet pan.
lightly.
Stir; spread over cake.
Yield: 24-30 servings
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cake:Melt butter, cocoa, and water
For cake, sift together flour and sugar;
Grease a large, rimmed baking sheet with butter.
Mix flour
Make yellow cake per directions on box.
Bake in 1/4 sheet cake pan and cool.
Beat together sour cream and cream cheese. Beat 2 cups milk and vanilla pudding mixes until smooth.
Mix vanilla pudding mixture with cheese mixture and spread over cake. Fold strawberries into Cool Whip.
Spread over pudding/cheese mixture.
Sprinkle with walnuts and refrigerate.
Divide cake in half.
Crumble half sheet cake in bottom of punch bowl.
Spread half of pudding (made by directions on box) over cake.
Add half of other ingredients in order given.
Repeat for second layer.
Garnish with cherries or any way you wish. Refrigerate.
20 to 22 minutes. Let cake cool completely.
Make frosting
Bake cake to directions in sheet cake pan.
After cake is cool, mix jello, water and soda pop together.
Poke holes all over top of cake with fork.
Pour jello over top of cake.
Chill.
Mix pudding and milk, then add Cool Whip.
Spread on top like icing.
Bake white sheet cake; let cool.
Mix pineapple and sugar and boil for 10 minutes.
Punch holes in cake so pineapple mixture won't run to sides.
Pour over cake and let cool.
Mix pudding with milk; pour over cake and let set.
Top with Cool Whip. Sprinkle coconut over Cool Whip.
Top with nuts (optional).