Punch Bowl Cake - cooking recipe

Ingredients

1 baked sheet cake
1 large vanilla instant pudding
1 large can crushed pineapple
1 can cherry pie filling
1 large size Cool Whip

Preparation

Divide cake in half.
Crumble half sheet cake in bottom of punch bowl.
Spread half of pudding (made by directions on box) over cake.
Add half of other ingredients in order given.
Repeat for second layer.
Garnish with cherries or any way you wish. Refrigerate.