ag measure soy sauce, vinegar, and crushed garlic.
Add chicken
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
he package of seasoning mix and save for another time.
tatoes with a little salt and freshly ground black pepper.
he cream cheese, vanilla seeds and sugar in a large mixing
Heat oven to 375\u00b0F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.
Take half of cheese, bisquick, and sausage mix well. Roll on floured surface thin. Take rest of cheese and stuff peppers. Wrap dough around peppers. Roll in shake and bake. Bake @350 for almost 20 minutes.
tachment. Remove from the bowl and knead for a few extra
ith 1 cup orange juice and 1 cup water.
put
tarts to foam, season bird and and brown in hot butter turning
ock cubes, salt and pepper to taste and stir until dissolved.
ag and add the pork ( dividing into two lots is better) shake
il, add the rosemary leaves, and 1 tsp coarse salt. Roast
In a small dish, mix together vinegar, fish sauce and brown sugar until brown sugar dissolves; set aside.
Heat oil in wok and stir-fry onions, garlic and chicken for 2 minutes for 2-3 minutes or until onions are limp.
Add soy sauce, ginger, mint, mushrooms, green onions, chilies and cook until chicken is cooked through.
Working fast, add vinegar, brown sugar, and fish sauce mixture to chicken and take off the heat.
Serve at once with steamed jasmine rice.
ombine buttermilk, cayenne, black pepper and Kosher salt.
Place a
rap each in plastic wrap and chill the rolls for at
Preheat oven to 375\u00b0.
Combine flour and seasonings in plastic bag.
Dip chicken legs in milk; shake off excess.
Add legs to bag and shake to coat evenly.
Place chicken on baking sheet sprayed with nonstick spray.
Bake until chicken is tender and coating is crisp.
Serve with coleslaw.
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.