Wrap And Roll Basil Pinwheels - cooking recipe

Ingredients

3 (7 inch) flour tortillas
1 (5 1/4 ounce) carton boursin spreadable cheese with garlic and herbs
12 large fresh basil leaves
0.5 (7 ounce) jar roasted sweet red peppers, cut into 1/4-inch wide strips
4 ounces thinly sliced turkey or 4 ounces roast beef
1 tablespoon mayonnaise

Preparation

Spread eash tortilla with 1/3 of the Boursin cheese.
Add a layer of the large basil leaves to cover the cheese.
Divide the roasted red pepper strips between the tortillas over the basil leaves, about 1-2 inches apart.
Top with meat slices.
Spread each with a tsp of the mayonnaise.
Roll up the tortillas tightly, into a spiral, enclosing the filling.
Wrap each in plastic wrap and chill the rolls for at leat 2 hours to blend the flavors.
To serve, remove the rolls from the refrigerator and take the plastic wrap off of each roll.
Cut each roll into 1-inch slices.