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Sex On The Beach With A Dead German Rockstar

Shake all of the ingredients in a cocktail shaker with ice. Strain into a double old fashioned glass or similar to drink as a shooter or just pour it into a Collins glass and drink with a fancy straw! It's good either way.

Stove Top Smoker Oysters On The Half Shell

Put the wood chips in the bottom of the smoker.
Replace the bottom tray

Crazy Easy Corn (On The Cob)

ithout removing them. Pull off the silk and throw out. Stand

Grill Roasted Sweet Corn On The Cob With Sun-Dried Tomato Butter

>the cob.
Remove the silk from the corn cob and re-cover the

Corn On The Cob - Boiled

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.

Grilled Corn On The Cob

Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.

Grilled Herbed Corn On The Cob

Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Creamed Corn On The Cob

Preheat oven to 400 degrees F.
Place a metal steamer basket in bottom of a large pot and add water to the bottom of the basket.
Stand corn in and bring to a boil.
Cover, then steam for about 6 minutes.
Transfer corn to a roasting pan and let cool.
In a small bowl, beat the butter and cream together with a fork.
Stir in salt and pepper.
Brush half the mixture on the corn and bake for 4 to 5 minutes.
You may also grill the corn over medium heat.
Remove corn from oven or grill and brush with remaining butter mixture.

Kittencal'S Method For Freezing Corn On The Cob

ry cold water; set aside on the counter near your stove.

Nuwave Oven Frozen Corn On The Cob With Roasted Chicken Breast

rozen 2-3 inch corn on the cob with a small pat

Stove Top Smoker Smoked Clams On The Half Shell With Casino Butt

n a small bowl. The butter can be prepared up

Authentic Mexican Roasted Corn On The Cob

50\u00b0F.
Take the corn and pull the husks back being

Smokey Grilled Corn On The Cob With Cajun Butter

Carefully remove the \"silks\" from the cornhusks (keeping the husks intact).
Place the corn

Spicy Grilled Corn On The Cob

Mix all spices together in a small dish.
Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
Put the corn on the foil and broil on high.
Check corn frequently, turning every 1-2 minutes to avoid burning.
Corn will be done after about twelve minutes of cooking.
Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
Serve with lime wedges, squeezing juice over entire cob just before eating.

Mexican Style (Spicy) Corn On The Cob

Roast the corn on a charcoal grill just until tender and you have nice grill marks.
Liberally spread mayo on piece of bread.
Roll hot ears on the bread.
Sprinkle parmesan cheese on.
Sprinkle cayenne pepper on (to taste).

Perfect Roasted Corn On The Cob

rn, before soaking, peel back the husk enough to remove most

Corn On The Cob Parm

Preheat an outdoor grill for medium-high heat.
Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
Grill until corn is tender, about 10 minutes each side.

Mexican Roasted Corn On The Cob (Good For A Bbq)

Roast corn on the bbq or in the oven.
mix together chili powder, salt and pepper.
(You can boil it too but it's not as good).
coat in mayonnaise. (roll the corn in it to get an even layer).
Coat in cheese. (It'll stick to the Mayo).
sprinkle all over with chili powder mixture.
sprinkle with lime juice, to taste.

Chipotle Fire Roasted Corn On The Cob

Mix the first three ingredients
Place corn in heavy foil pour the mixture over corn.
Seal foil around corn tightly.
Grill over hot coals for 5 minutes, turning 2 times.
Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

Creamy Sex On The Beach

Pour the vodka, Malibu rum, peach schnapps, pineapple juice and grenadine into a cocktail shaker half-filled with ice cubes.
Add the heavy cream, and shake vigorously until frothy.
Pour into a small highball glass or equivalent, and serve.

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