Corn On The Cob Parm - cooking recipe

Ingredients

4 teaspoons butter
4 ears fresh corn on the cob
4 teaspoons grated Parmesan cheese
1 1/4 teaspoons paprika
salt and ground black pepper to taste

Preparation

Preheat an outdoor grill for medium-high heat.
Spread 1 teaspoon butter onto each corn on the cob; top each with 1 teaspoon Parmesan cheese, 1/4 teaspoon paprika, salt, and pepper. Wrap each corn on the cob with aluminum foil.
Grill until corn is tender, about 10 minutes each side.