Combine dry ingredients.
Add oil and mix.
Add eggs one at a time, beating mixture after each addition.
Add 7-Up and mix well. Pour into three 8-inch cake pans which have been well-greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes until cake tests done. Spread Seven-Up Cake Filling between each layer.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
00F and line four 9\" cake pans with waxed paper.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Beat cake mix, eggs, vanilla pudding and oil well.
Add Seven-Up and beat well.
Place in a 13 x 9 x 2-inch pan and bake 40 minutes at 350\u00b0.
Mix cake mix, oil, pudding, 4 eggs and Seven-Up.
Beat until creamy.
Pour into a greased and floured 9 x 13-inch pan.
Bake for 50 minutes in a 300\u00b0 oven. While cake is baking, mix sugar, margarine, pineapple and juice, 2 eggs and flour in medium saucepan.
Boil for 1 minute.
Add 1 cup coconut, if desired. Pour on cake while it is still hot.
Prepare cake as directed in 13x9 pan,
Mix and bake at 350\u00b0.
Frost when cool.
Double recipe to make 2 sheet cakes.
Cream butter and sugar; add egg gradually.
Mix salt with flour and add Seven-Up with flour.
Use a large pan with hole in it. Bake 2 hours at 325\u00b0.
Combine all ingredients putting seven up in last.
Beat eggs well. Add oil and beat well. Add dry ingredients and beat well.
Add Seven-Up.
Bake at 350\u00b0 for 40 minutes.
*note: this chocolate cake recipe makes 10 servings based on
Mix all ingredients.
Add Seven-Up last.
Bake at 350\u00b0 for 20 minutes.
Makes 3 layers.
Preheat oven to 350\u00b0.
Beat eggs; add oil, cake mix, lime Jell-O (dry) and Seven-Up.
Mix all ingredients thoroughly.
Pour into greased and floured tube or Bundt pan.
Bake 50 to 60 minutes. Cool and dust with confectioners sugar.
Mix all ingredients in a large bowl and beat until creamy. Put in four 9-inch cake pans that have been well-greased.
Bake at 325\u00b0 for 25 minutes or until cake leaves side of pan.
Mix together and bake in rectangular pan like a regular cake.
Combine all ingredients. Mix well. Pour into a 10-inch Bundt pan that has been greased and floured. Bake at 350\u00b0 for 1 to 1 1/2 hours until cake tests done. Mix powdered sugar and lemon juice until of spreading consistency and ice cake.