Seven-Up Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1/4 c. oil
1 box vanilla instant pudding
6 eggs
1 (10 oz.) Seven-Up
1 c. crushed pineapple with juice
1 stick margarine
1 1/2 c. sugar
1 Tbsp. flour

Preparation

Mix cake mix, oil, pudding, 4 eggs and Seven-Up.
Beat until creamy.
Pour into a greased and floured 9 x 13-inch pan.
Bake for 50 minutes in a 300\u00b0 oven. While cake is baking, mix sugar, margarine, pineapple and juice, 2 eggs and flour in medium saucepan.
Boil for 1 minute.
Add 1 cup coconut, if desired. Pour on cake while it is still hot.