Brown Sugar Layer Cake.
Preheat oven to 350
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Combine dry ingredients.
Add oil and mix.
Add eggs one at a time, beating mixture after each addition.
Add 7-Up and mix well. Pour into three 8-inch cake pans which have been well-greased and floured.
Bake at 350\u00b0 for 25 to 30 minutes until cake tests done. Spread Seven-Up Cake Filling between each layer.
***Cake Recipe***.
Adjust an oven rack
Chocolate Layer Cake In a large bowl beat
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
rease and flour a 9\" cake pan.Preheat oven to 350
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
our into 2 (9-inch) layer cake pans which have only the
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
Combine ingredients and put in 3 layer cake pans.
Bake at 350\u00b0 for 40 minutes.
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.
t over beat.).
Divide cake batter among the 5 or
nd flour two 9\" round cake pans. Combine sugar, oil, water
to the bottom of both cake pans: SCORE parchment paper
Mix all together, beating well.
Grease 2 large layer cake pans.
Bake at 350\u00b0 for 35 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Make coffee, then pour into a pot and add sugar, cook till thicken, then add whiskey.
Remove from heat, and let cool.
Drissle the cake bottoms with the coffe mix, top with whipping cream.
Add a layer, drissle, top and so on, on every layer throughout the cake.
Decorate with piped whipping cream, shaved chocolate and instant coffee over cake.
Let sit one day.