Brown ground round and onion. Mix with the soup and chili and simmer from 1 to 2 hours.
(For the bean mix you can add to or take away
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
Cook in slow cooker while at church, about 2 1/2 hours.
Serve over nacho chips.
Oh, don't forget to salt to taste.
Brown hamburger in large soup pot. Drain grease from hamburger.
Open all 7 cans of vegetables and add to pot without draining. Add extra water to make soup thinner if desired.
Heat thoroughly about 20 minutes.
You can use any vegetables of your choice. If the Rotel makes it too spicy just use 2 cans of diced tomatoes instead.
Brown meat and onions.\tDrain.\tAdd all ingredients in a crock-pot.\tCook 1 hour.
Delicious.
Combine all ingredients and warm.
Easy and great!
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Preheat oven to 350.
Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
Spray a 2 quart casserole dish with non-stick cooking spray.
Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
Bake approximately 1 hour.
Brown the ground round in skillet. Chop cheese into cubes. Spray large crock-pot with oil. Add ground round, sauces and black beans. Stir. Cook on low all day. Serve with tortilla chips, black olives, sour cream and guacamole. Add your own toppings. Makes 50 servings, but you can reduce recipe as needed.
Make the Farfel Recipe first.
In a bowl,
Cook and drain ground beef.
Put in a large 6-quart pot and add each can listed.
Cook together, then simmer to keep warm.
Heat cream of mushroom soup, 1/3 can of milk and Velveta cheese.
When cheese is melted, pour over the above vegetables in a large casserole.
Brown ground beef.
Then mix all
ingredients and bring to boil.
Reduce heat and simmer for 20 minutes.
No seasonings needed.
Mix all ingredients together in large pot. Heat until bubbly. Enjoy on a cold winter night.
Brown Ground Beef, Drain.
Place Ground Beef in large cook pot.
Place all canned products in pot w/ground beef.
Cook on medium heat until heated through.
stir thawed spinach into hot soup mixture, stirring constantly.
Cook
If you'd like your soup even a bit thinner or