Seven Can King Ranch Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can tomatoes and green chilies
1 (4 ounce) can diced green chilies
1 (10 1/2 ounce) can chicken broth
2 (12 1/2 ounce) cans chicken breasts
18 corn tortillas, cut in quarters
2 -3 cups colby-monterey jack cheese, shredded

Preparation

Preheat oven to 350.
Pour chicken broth into a large bowl. Soak quartered tortillas in broth for at least 5 minutes.
Remove tortillas. Add all remaining ingredients except the cheese to the bowl and mix together.
Spray a 2 quart casserole dish with non-stick cooking spray.
Layer ingredients in dish as follows, repeating as necessary: tortillas, chicken/soup mixture, cheese. Be sure to end with a layer of tortillas topped by a layer of cheese.
Bake approximately 1 hour.