Seven Can Casserole - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can carrots
1 can water chestnuts (sliced)
2 cans mushrooms (sliced)
1 can cream of mushroom soup
1 8oz. pkg. Velveta cheese
1 can French onions

Preparation

Heat cream of mushroom soup, 1/3 can of milk and Velveta cheese.
When cheese is melted, pour over the above vegetables in a large casserole.