ut the pork into 1 inch chunks. Rub pork with Chinese 5 Spice
oined together.
Mix ground pork, 2 tablespoons tamari, green onions
Put pork tenderloin in a large Ziploc
dd half a tablespoon of sesame oil. Add the bean sprouts
Cut pork into 3 lengthwise strips.
Combine soy sauce, beef broth, brown sugar and garlic; pour over.
Cover; refrigerate 2 hours, turning meat frequently.
Remove from marinade; place on rack in roasting pan.
Add few tablespoons water to prevent smoking.
Roast at 350\u00b0 for 1 1/4 hours or well done.
Turn and baste with marinade.
Cut in thin slices.
Serve with sesame seed and Chinese mustard.
aute the shrimps, sausage and pork pour into the stock pot
Prepare the beef or pork.
Mix the marinade in a medium-size bowl.
Add the meat and toss. Allow to marinate for 30 minutes.
The meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
Heat the pan or griddle first; make it very hot.
Add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
Garnish with sesame seeds.
Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
Dredge pork chops with cornstarch.
Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
Drain on paper towel.
Place on a platter and garnish with cilantro.
Mix together pork, barbecue sauce, shallots, flour, chicken
Cook chopped pork in a wok over medium
Place onions in bottom of slow cooker.
Combine brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger and red pepper flakes in large bowl.
Add ribs and turn to coat.
Place ribs on top of onions in slow cooker.
Pour sauce over ribs.
Cover and cook on Low about 5 to 6 hours. (Timing always depends on your slow cooker. Each cooks a little differently.)
Plate the ribs. Sprinkle with sesame seeds and chopped green onions.
Serve with white rice and Chinese pea pods or sugar snap peas.
Combine ground pork, 2 tbsp oyster sauce, soy sauce, kecap manis, sesame oil
hem exposed.
Put the pork chops in a clean plastic
Combine ground pork and onion. Shape into 12 patties then lightly coat each patty in sesame seeds.
Heat oil in a nonstick frying pan over medium heat. Cook patties for 3 mins per side, or until golden brown and cooked through. Remove from heat.
Soak noodles in boiling water for 1 min. Stir to separate strands then drain. Add carrot, zucchini, mint and 1/4 cup sweet chili sauce. Toss to combine.
Serve noodles topped with pork patties and drizzled with remaining sweet chili sauce.
Combine rice, pork, snow peas, cucumber, onion, sesame seeds and red pepper in large bowl.
Combine broth, vinegar, soy sauce, brown sugar and oils in a small jar with lid; shake well to blend.
Pour over rice mixture; toss lightly and serve either chilled or at room temperature.
Combine all Ingredients, Except sesame oil& FIXINGS; let marinate one hour or overnight, saute in the 1 tablespoon sesame oil for 8 to 10 minutes add chinese 5 spice if desired.
Fixings: to assemble tacos, wash and pat dry lettuce leaves; Place chicken mixture into individual lettuce leaves to form a lettuce taco shell; fill with garnish of peanuts onions and cilantro.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
garlic, ginger and sesame oil.
Place the pork tenderloin in a
nd set aside.
Toss pork pieces with 1/2 tsp