r knife and cut out cookies and let them rise for
ust combined.
Stir in sesame seed, coconut and almonds until
Mix flour and baking powder.
Cut in lard.
Add sugar, eggs and milk.
Roll into rope and roll in seeds.
Bake at 375\u00b0 for 12 minutes.
Use 1/2 of given amounts to make a half recipe.
Fill a bowl 1/4 with milk; put aside.
Fill a bowl 1/4 with sesame seed; put aside.
Mix all remaining ingredients in a large bowl until it becomes a good consistency for molding.
oll out (roll in the sesame seed) on floured board.
he sesame version, once you have cut out all your cookies, brush
FOR THE COOKIES: In a mixing bowl, combine
Cream the butter with the sugar.
Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
Beat well.
Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
Let cool few seconds, then take them off the baking sheet carefully.
Chilicat had 35 cookies, using a 1-teaspoon scoop.
ip coated side in sesame seed.
Place cookies 2-inches apart
ilk, then roll in sesame seeds. Place cookies one inch apart on
For the Sesame Dressing: Mix well until sugar is dissolved.
For the Salad: In large mixing bowl combine cabbage, carrots, red cabbage with sesame dressing and toss well. Place in serving bowl and top with grilled chicken, diced 1/2 inch, almonds, red bell peppers, fried wontons, green onions, mandarin oranges and sesame seeds. Serve immediately.
Cream margarine and sugar until light and fluffy.
Add extract, salt and flour and mix well.
Shape dough into 1-inch balls and coat with sesame seed.
Place on lightly greased baking sheet. Flatten cookies slightly and indent centers with thumb.
Fill centers with preserves (blackberry or raspberry is good).
Bake at 400\u00b0 for 10 to 12 minutes.
In an electric mixer, mix all of the ingredients except the flour and sesame seed together.
Add the flour.
Be sure not to overmix at this point, you only want to mix it until it holds together. Roll dough into walnut size balls and then roll in the sesame seed.
Place on a cookie sheet about 2-inches apart.
Bake at 350\u00b0 for 15 minutes until cookies have irregular cracks on the surface.
To Toast Sesame Seeds: Pour seeds into a
nto a shallow bowl. Spread sesame seeds on a piece of
Sift flour with baking powder, salt and baking soda.
Set aside.
Beat butter, honey and egg until fluffy; stir in sesame seeds.
Gradually add flour mixture, mixing well.
Chill dough three hours; remove from refrigerator and roll dough into 1-inch balls.
Place on greased cookie sheets.
Gently flatten each ball. Bake at 375\u00b0 until lightly browned, about 10 minutes.
Makes about 3 dozen cookies.
ou wish to make your cookies, preheat the oven to 350
Preheat oven to 375 degrees.
Mix with dough hook, flour, baking powder, sugar and salt.
Mix in oil.
Separately Mix together eggs and milk.
Add to dough and mix until smooth.
Roll dough into ropes and cut off 2\" pieces with pizza cutter.
Roll each piece in combined blackand white sesame seeds.
Bake on parchment paper for about 9 minutes or slightly golden on bottom.
Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
br>Press the Raspberry Newton cookies into the batter on their