Sesame Cookies - cooking recipe

Ingredients

2 c. margarine, softened
1 c. sugar
3 c. flour
1 c. sesame seed
2 c. shredded coconut
1/2 c. chopped almonds

Preparation

Cream butter (margarine) and add sugar.
Beat until light and fluffy.
Add flour; mix until just combined.
Stir in sesame seed, coconut and almonds until mixed.
Divide dough into thirds.
Place one 1/3 portion on a sheet of waxed paper.
Shape into a long 2-inch diameter roll.
Repeat with remaining dough.
Wrap and refrigerate until firm.
Preheat oven to 325\u00b0.
Cut rolls in 1/4-inch slices.
Bake on ungreased cookie sheet for 30 minutes. Remove to wire rack to cool.
Makes 4 dozen cookies.
This recipe freezes well.