Toss chicken strips with plum sauce to coat.
Brush rim of crust with honey and sprinkle over white and black sesame seeds.
Spread sauce evenly over crust. Top with remaining ingredients.
Bake at 450 degrees F 12 to 15 minutes. Garnish with green onions.
Cut chicken into long 3/4 inch wide strips. Mix honey, soy sauce, dressing mix, and juice together. Place chicken strips in bag and pour over marinade and freeze.
On cooking day, thaw chicken and thread onto skewers. Grill, turning frequently, until cooked through, about 8-10 minutes.
In a shallow bowl, combine the butter and soy sauce. In another bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. Place in a single layer on a greased baking sheet. Bake at 450\u00b0 for 10 minutes or until juices run clear.
Shake chicken strips, flour, salt and pepper in a bag.
Brown in oil and drain.
Combine 2 cups hot water, chicken bouillon cubes and 2 sticks butter.
Add to strips.
Simmer strips in uncovered pan for 25 minutes.
During the last 15 minutes, add 1/2 cup wine and garlic powder.
if desired.
For Coconut Chicken Strips:
Preheat oven to 400
ish).
Dredge the frozen chicken strips in the egg/milk mixture
Wash
chicken\tstrips\tthoroughly.
Drain.
Mix
Ranch dressing mix and buttermilk.
Soak chicken strips 2 to 3 hours or overnight in refrigerator.
inse and pat dry Chicken strips.
Dip Chicken strip in the wet
Lightly flour strips.
Heat pan and add olive oil, 2 tablespoons butter and garlic (watch garlic does not burn).
Fry chicken strips lightly in batches.
Tent with foil on a serving platter.
Drain all but 1 tablespoon of oil and add rosemary to garlic in pan.
Fry over medium heat about 2 minutes.
Add Marsala wine and deglaze pan.
Boil until reduced by 1/2.
Take off heat and add remaining butter.
Strain contents of pan over chicken. Add salt and pepper.
Garnish with parsley and serve.
il for frying.
Dip chicken into flour, then buttermilk, then
In large heavy skillet over medium-high heat, cook butter until bubbly and begins to brown.
Add marinated chicken strips. Saute about 4 minutes or just until opaque throughout and lightly golden.
Fold in parsley and chives.
Immediately remove to warm serving plate.
Makes 4 servings.
Combine mayo, onion and mustard.
In another bowl combine crackers and sesame seeds.
Cut chicken lengthwise into 1/4 inch strips.
(Or to save time use chicken tenders) Dip into mayo mixture and then cracker mixture.
Place in a single layer on greased baking sheet.
Bake at 425\u00b0F for 15-18 minutes.
Combine ingredients for sauce and serve as a dip with the chicken.
Tip: Place mayo mixture in a bowl with all the chicken and stir to coat all pieces before.
oves to 1/4 cup sesame oil to infuse flavors;
Preheat the oven to 400\u00b0F. Line a baking pan with foil.
Combine soy and honey in a shallow dish. Add chicken; toss to coat well. Allow to marinate about 15 mins.
Remove chicken with a slotted spoon, draining well. Toss pieces in sesame seeds. Arrange on prepared pan.
Bake 10-15 mins, until golden and cooked through. Serve hot or cold.
bowl.
Put the chicken in the marinade and let
Cut each chicken breast into 4 long strips.
Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
Preheat oven to 175\u00b0C.
Wet wooden skewers and thread chicken strips onto skewers.
Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
Bake for 20 minutes or until done.
rim chicken breasts, cutting them into 1-inch by 3-inch strips
hallow dish and add the chicken strips. Turn to coat, cover with
Cut chicken crosswise into 1/2 inch strips.
In a large bowl
Preheat oven to 350 degrees.
Spread sesame seeds in baking pan and toast in oven 5-10 minutes, or until lightly browned.
Roll chicken strips in toasted seeds and place in single layer in baking pan.
Combine chicken stock, soy sauce, sesame oil and wine.
Pour over chicken.
Let stand 30 minutes at room temperature.
Top with sliced mushrooms and onion rings.
Bake 45 minutes.
Toss with pasta.