Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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Preheat oven to 350 degrees. Mix butter with plenty of pepper. Place chicken breasts in plastic wrap and beat with a rolling pin until 1/2 their original thickness.
Place chicken in large, ovenproof dish with a slice of serrano ham crumpled on each one. Cut 8 thin slices from the lemon and place on edged of chicken/ham.
Dot with pepper butter, salt if wanted, and bake for 30 minutes.
Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
Number of serving dependent on how large your mangoes are and how many wedges you choose to make.
heet, arrange the slices of ham and cover with another piece
an. Cut each slice of Serrano ham in half lengthwise.
Trim
ntil blended, then stir in ham, cheese, chiles, and remaining 1
min. Stir in the ham and season.
Lightly grease
Brush bread slices with pesto. Arrange mozzarella, tomato, lettuce and ham on 1/2 of slices and top with remaining slices. Cut sandwiches in 1/2 diagonally.
Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamon serrano into pieces and put one piece on each slice of bread.
Peel and devein the shrimp, leaving tails on. Sprinkle with salt and pepper and coat in olive oil. (If using wooden skewers, soak in water for 30 minutes to prevent burning).
Wrap each shrimp with a piece of ham, about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature, grill and cook for 2 minutes per side, or until the shrimp is opaque. Serve immediately.
edium heat.
Add the ham and cook until brown.
about 1 minute. Add the ham, drained raisins, capers, and pine
minutes more.
Stir ham into the pot and mix
Toss together peaches, sugar, vinegar, and cumin and let stand 10 minutes.
Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach. Top with a basil leaf and secure with a wooden or metal pick.
Preheat oven to 400 degrees F.
Wrap each asparagus spear with a slice of ham.
Place wrapped spears in a single layer in a baking dish.
Sprinkle with black pepper and drizzle with olive oil.
Roast for 10 minutes.
Place 1/2 slice of Serrano ham, a cherry tomato and some
hen place the iberico or serrano ham slices between the leeks so
Combine the potatoes, celery, onion, ham and water in a stockpot
lice into portions. Serve with Serrano ham.
heese and 2 slices of ham.